Sesame potato kebabs

Ingredients:
Potato-4-Medium
Sesame Seeds (Til) -2 tbsp
Onion-1-Medium
Green Chili-2
Cilantro-1 and 1/2 tbsp
White Bread-3-4 Pieces
Red Chili Powder-1 tsp
Cumin Powder-1 tsp
Garam Masala-1 tsp
Salt-To Taste
Water-3-4 Cups
Oil-For Deep Frying

How to prepare:
Roast sesame seeds on medium- low flame till change color to light brown. Turn off the gas. Keep aside.

Peel onion. Clean and wash cilantro. Wash onion and green chili. Chop onion, green chili and cilantro finely.

Boil potatoes in pressure cooker with 2 cups of water till 4 whistles come. Boil them on medium flame. Turn off the gas. Let them cool. Peel the potatoes.

Dip white bread slices in 1/2 cup of cold water for 1-2 seconds. Squeeze them to remove water. Crush them.

Add crushed bread slices, chopped onion, chopped green chilies, chopped cilantro and roasted sesame seeds to boiled potatoes.

Add red chili powder, cumin powder, garam masala and salt. Combine together.

To prepare the kebab, make desired shape patties of the mixture.

Heat oil in a deep frying pan or kadhai on medium-high flame.

To check if oil is ready, put a small piece of the mixture in the oil. The piece should make the oil sizzle and come up fast.

Add kebab to the hot oil. Deep fry till golden brown from both sides.

Repeat the process for all kebabs.

Potato-Sesame Seeds Kebab are ready. Serve hot with green chutney or ketchup. Enjoy!!!