Paneer burger

Ingredients:
For Paneer Patty:

Indian Cottage Cheese (Paneer)-2 Cups-Crumbled
Onion-1-Small
Green Chilies-2-3
Cilantro-2 tbsp
White Bread Slices-3
Corn Flour-2 tbsp
Black Pepper Powder-1/2 tsp
Salt-To Taste
Oil-For Frying
Water-1 Cup

For Burger:

Burger Buns-4
Tomato-1-Medium-Washed and Sliced
Onion-1-Small-Peeled, Washed and Sliced
Tomato Ketchup-1 tbsp
Cilantro Chutney-1-2 tbsp
Butter-Optional
Black Pepper Powder-1 tsp
Salt-To Taste

How to prepare:

Clean and wash cilantro. Peel and wash onion. Wash green chilies. Chop green chilies, onion and cilantro finely.

Dip bread slices in cold water for few seconds. Squeeze them to remove water. Crush them.

Take crumbled paneer in a bowl. Add crushed bread slices and corn flour.

Add green chilies, onion, cilantro, black pepper powder and salt. Combine well.

Make desired sized balls and press them down. Shape them into round patties.

Heat 1 tbsp of oil in a flat pan or griddle on medium flame. Spread the oil evenly before putting patties.

When oil is hot, place patty on the griddle.

Fry the patty on medium-low flame till turns golden brown from both sides. Press down with the help of spatula if require crispy patty. Repeat the procedure with the rest. Paneer Patty is ready.

Take burger buns and slice them in half from the middle. Toast them in oven or toaster for few minutes. Spread some butter if you like.

Arrange onion and tomato slices on top of the burger bun piece.

Sprinkle black pepper powder and salt on tomato and onion slices.

Spread some tomato ketchup.

Now place paneer patty on top of the tomato and onion slices.

Spread a spoonful of chutney on top of the patty.

Paneer Patty Burger is ready. Add the top of the burger bun. Serve immediately. Enjoy!!!