Sesame chutney

Ingredients:
Sesame Seeds (Til)-2-3 tbsp
Cumin Seeds-1 tsp
Green Chili-1
Garlic-2 Cloves
Cilantro-1 tbsp
Lemon Juice-2 tsp
Jaggery (Gud)-1/2 tbsp
Salt-To Taste
Water-1/2 Cup

For Seasoning:
Oil-2 tsp
Curry Leaves-5-6

How to prepare:
Roast sesame seeds on

Roast sesame seeds and cumin seeds on medium-low flame till change color to light brown. Turn off the gas. Let them cool.

Peel and wash garlic. Wash green chili and curry leaves. Clean and wash cilantro.

Take sesame seeds, cumin seeds, cilantro, garlic, green chili, jaggery and salt in a blender. Add 1/2 cup of water. Keep blending till pureed.

When perfectly smooth, taste and add salt if required.

Transfer it to a bowl. Add lemon juice and mix well.

Heat oil in a pan or small kadhai on medium-low flame.

Add curry leaves and fry for few seconds. Turn off the gas.

Add this seasoning to the chutney. Mix well. Sesame Seeds Chutney is ready. Serve immediately or keep tightly covered in refrigerator up to 2-3 days. Enjoy!!!