chickpea kebabs

Ingredients:
Chickpeas (Kabuli Chana)-1 Cup
Potato-1-Medium
White Bread-4-Small
Green Chili-1
Cilantro-1 tbsp
Red Chili Powder-1/2 tsp
Chaat Masala-1 tsp
Cumin Powder-1 tsp
Garam Masala-3/4 tsp
Salt-To Taste
Olive Oil-1 tsp
Water-As Required

Recipe:

Soak chickpeas in water overnight. Wash and boil them. Drain water. Transfer them to a bowl.

Dip white bread slices in the cold water for 1-2 seconds. Squeeze them to remove water. Crush them. Add mashed potato, crushed white bread, green chili, cilantro, red chili powder, cumin powder, chaat masala, garam masala and salt to the boiled chickpeas.

Mash it with hand(s) to get smooth dough.

Divide the dough into 9-10 equal parts. Flatten each portion into desired shape patty.

Preheat the oven to 200 degree centigrade for 10 minutes. Place the patties on a baking tray lined with aluminum foil. Grease the aluminum foil with 1 tsp of olive oil.

Place the tray in the top rack. Grill them for 30 minutes at 200 degree centigrade or until patties are red-brown from both sides. Turn in between after 15 minutes to the other side. Take the tray out.

Chickpea Kebab is ready. Serve hot with green chutney accompanied with sliced raw onion, tomato and lemon.