Ingredients:
Fresh Coconut Pieces-3/4 Cup
Whole Dry Red Chili-5
Cumin Seeds/Roasted Cumin Seeds Powder-1/2 tsp
Rock Salt (Kala Namak)-1 tsp
Lemon Juice-1-2 tsp
Water-1/2 Cup
Regular Salt-If Required
Recipe:
Transfer coconut pieces, dry red chili, rock salt and roasted cumin seeds powder and/or cumin seeds to the blender. Add 1/4 cup of water. Blend until pureed. Add more water if required. When perfectly smooth, taste and add more salt if required.
Add lemon juice and mix well. Coconut-Dry Red Chili Chutney is ready. Serve with Dhokla or Idli. Enjoy!!!
